Expert Consulting for Hotels & Restaurants

“My greatest loves in life are my family, my community and gourmet food. I’ve been blessed to have a career that enables me to combine all of three of my passions, as I own four restaurants in Westchester. My main ambition is that people walk out of my restaurants feeling that not only did they enjoy a delicious meal, but that they were treated as family.”

Thinking about opening your own restaurant, bar, eatery, bistro or any other type of culinary establishment… but you’re not sure where to start or exactly what is involved in the entire process from beginning to end? With many years of combined restaurant experience, Mario and his team of highly trained managers can help you accomplish your dream and put you on the right track to being a successful restauranteur…